This fall ours restaurants invite you to discover a wide range of local Belgium savories. In the mean time the "100 % Belgian" will kick-off again in order to keep its contributions to the environment, not to mention the various culinary discoveries. Ours Chefs were inspired with simple recipes of high creativity that emphasis the regional products, such as the farm veal, small snails, the farm chicken from Gbecq, the pear, ....

L'épicerie Restaurant : Menu >>

Crescendo Restaurant: Menu >>

Gullivers Restaurant:  Menu >>

La Fourchette Restaurant: Menu >>