100% Belgian is a simple and original way to introduce you to the flavours and products of our different regions in Belgium. Equally the 100% Belge project has its roots in the environment.  With all suppliers located in Belgium transportation of the produce is kept to the minimum. So not only are you eating the freshest and best that Belgium has to offer, you are also contributing is some small way to a better environment.

Our three Chefs Vincent Masson, Dominique Gaudemer, and Christian Tirilly have sourced local producers to select the finest products in the region and combine them to create dishes that celebrate the best Belgium has to offer.